一：茶歇对于一般的大型会议而言可能不需要，中、小型会议，特别是公司或者组织高层会议，会间茶歇是很重要的。茶歇的定义就是为会间休息兼气氛调节而设置的小型简易茶话会，当然提供的饮品可能不限于中国茶，点心也不限于是中国点心。

   A: tea for general large-scale meetings may not need, in particular, small meeting, company or Organization summit, will be among the tea is very important. The tea is defined as the break and atmosphere and set up a small simple tea party, of course provide drinks may not be limited to Chinese tea, snacks are not limited to Chinese dim sum.

    二：茶歇：茶歇就是工作期间片刻的休闲，是在平时工作和会议进程休息中安排提供一些热饮（以咖啡/茶为主）和一些甜品、水果等，有时也会根据员工或会议组织者的要求和季节的变化，增加一部分软饮料（可乐、果汁、矿泉水等）和一些三明治。在这片刻中，大家聚在一起，喝茶，聊天，以舒缓身心。它缘自美国心理学家华生最早提出的“Break”即“工间休息”的概念。华生认为，“工间休息”能有效缓解工作压力。经常性的工间休息不但能调整不良的生理状态，而且，有助于缓解现代人普遍的心理压力，促进企业内部人际间的交往，实现良好的沟通,也有利于自我的身体健康。

    Two: Tea: tea is work during moments of leisure, at work and rest in conference process arranged to provide something hot to drink ( with coffee / tea mainly) and some desserts, fruit, sometimes according to the employee or the conference organizers and seasonal change, increase a part of soft drinks ( cola, fruit juice, mineral water ) and some sandwiches. At this moment, we gather together, drink tea, chat, to relieve physical and mental. It originated from the United States psychologists Watson is put forward the earliest" Break" or" breaks " concept. Watson believes that," smoko" can effectively alleviate the pressure of work. Regular breaks can not only adjust the adverse physiological state, but, help to alleviate the modern people 's psychological pressure, promote enterprise interior to the interpersonal communication, to achieve good communication, but also conducive to self health.